Salvatore e Maurizio Cascino
when the art of catering remains passion ...
... the tradition continues
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Maurizio Cascino
A long period of study and some University experiences in Italy and in the USA.
Hard working in the professional field and work placements for updating in Italy, France, Czec Republic, Switzerland, Hungary, Spain, Canada and Japan.
The professional teaching and the skills and competences, developped with his father and "Trainer" Salvatore, characterize the professional committent of Maurizio Cascino.
Always committed to the developpement of his professional character in catering Maurizio offers in the Historical establishment for wine selling in the Restaurant "La Botte 1962" (the Barrel), the opportunity to find a "Wine and Food Center" open to everybody.
Maurizio Cascino is a technician in the hotel field specialized in cooking and reception hotel departments, permanent teacher for 40 years at "IPSSAR - P.Borsellino" (Professional Hotel and Catering School) in Palermo of the subject "Catering Management", leading tutor for work placements in Italy and abroad
- Chef de Cuisine of the restaurant "La Botte 1962" in Monreale
- Food & Beverage Manager" (Educational Institute of American Hotel & Motel Association - Sullivan County Community College - New York / USA)
- Professional "Wine Taster" since 1996 "Italian Sommeliers Association"
- He was the organizer and the teacher of Cooking Courses for Ladies and of Staff Training in different Centres.
- Collaborator in various catering publications
- Correspondent from Italy for the Swiss newspaper "BonVivre" as Collaborator / Journalist (2013-2014)
Maurizio Cascino with the Major of Palermo, Prof. Leoluca Orlando (1996)
- He was a member of the Selection Commission and teacher for the "Tourism and Hotel Professional Qualification" on behalf of the Regional Province of Trapani.
- He taught in the Training Courses on behalf of Palermo University (cattedra Psicologia Sperimentale) held in different Sicilian Places.
- He took part in different TV documentaries on Sicilian Cuisine for Telemed, Rai 1, Rai 3, the BBC, the Boston TV Station (Massachusetts), Channel 4 UK. , LRT Lithuanian National State Television, a Canadian television
- He was the Teacher of Sicilian Cuisine for the Italian Restaurant Chefs of the Hotel
"Le Meridien Grand Pacific"*****L (today Grand Nikko Tokyo Daiba)
and of the restaurant "Venire Venire" - Tokyo / Japan
Maurizio Cascino with Pope Giovanni Paolo II (1982)
Prestigious tasks :
- Preparation and service of the luncheon for His Holiness Pope John Paul II
(Archiepiscopal Palace - Palermo - 1982)
- Chef de Cuisine and Manager of the "State Police Mess" in Palermo - 1985
- Preparation and service of the Gala Dinner for the World Football Championship
"Italy 90" (Villa Malfitano - Palermo - 1990)
- Organization and preparation of the Sicilian gala dinner on behalf of the
Casino de la Vallée - Grand Hotel Billia - Saint Vincent (Aosta) in 1997 and 2002
- Delegate for external relations of the "Provincial Association of Sicilian Cooks
and Pastry Chefs" Palermo (2003 - 2006)
- Catering Consultant for "Palermo Provincial Tourist Board" (2004 - 2008)
- Councilor of the "Provincial Association of Sicilian Cooks and Pastry Chefs" Palermo (2007 - 2010)
- Councilor of the "Provincial Association of Sicilian Cooks and Pastry Chefs" Palermo (2007 - 2010)
- Preparation and service of the Italian Gala Dinner (Restaurant Bistro 67 - Toronto - Canada - 2018)
- Preparation and service of the Italian Gala Dinner (for Italian Embassy - Italian Consolate General - Hotel Castille - Paris - 2018)
Maurizio Cascino with Edoardo Raspelli (2008)
Un momento della consegna del "Collegium Cocorum" della "Federazione Italiana Cuochi"
al prof. Maurizio Cascino a seguire (da sinistra), il Presidente della "Unione Regionale Cuochi Siciliani"
Mario Consentino, il Senatore a vita (F.i.c.) Salvatore Cascino, il prof. Angelo Capuana (2010)
Acknowledgments:
- - "Orange Belt " of traditional Sicilian Cuisine (81)
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- - "Collegium Cocorum" of Italian Cooks' Association (08)
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- - Titre de "Disciple D'Auguste Escoffier" (12)
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Avvinando Educational (2011)
Il Maestro Heinz Beck, uno dei migliori cuochi al mondo, inatteso e graditissimo cliente
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Maurizio e Salvatore Cascino con gli "allievi"
del ristorante "Venire Venire" - Tokyo (2006)
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Lo Chef Tamura dell'Hotel Le Meridien Grand Pacific
con Salvatore Cascino - Tokyo (2006)
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Salvatore e MaurizioCascino con lo Chef Tamura dell'Hotel
Le Meridien Grand Pacific - Tokyo (2006)
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Maurizio e Salvatore Cascino con gli altri soci del Club degli Chef
"F. Paolo Cascino" - Kempinski Hotel "Giardino di Costanza "
Mazara del Vallo (Tp) -(2006)
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Italian Gala Dinner
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